Menus

Crown Wings

Served with carrots, celery and ranch or blue cheese dressing. Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

6 piece $9

12 piece $16

Crispy Shrimp

Butterflied and lightly breaded | Served with carrots, celery and ranch or blue cheese dressing. Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

$13

Chicken Tenders

Thin cut and breaded | Served with carrots, celery and ranch or blue cheese dressing. Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

$8

New England Corn Chowder

Chef JLa's famous creamy New England style corn chowder.

$7

FRENCH ONION SOUP

House made French onion soup baked in a crock with herbed crostini and topped with melted Swiss cheese

$6

Toasted Ravioli

Crispy fried ravioli served with marinara

$12

Fried Brussel Sprouts

Fresh Brussel sprouts fried and tossed with Nodine's bacon, honey truffle and topped with balsamic glaze.

$10

Crispy Onion Rings

Thinly sliced onions marinated in buttermilk and lightly battered | Served with tiger dipping sauce

$9

SPINACH & ARTICHOKE DIP

Creamy blend of baby spinach, artichokes and Boursin cream | Served with house fried corn tortilla chips

$13

HUMMUS PLATE

Roasted garlic hummus, crunchy pistachio, served with house fried corn tortillas, carrots and celery

$11

GOAT CHEESE QUESADILLA

Goat cheese, pepper jack cheese and roasted red peppers on a grilled flour tortilla | Served with a side of sour cream and pico de gallo

$9

Add grilled chicken $7

Add salmon $10

Add shrimp $10

Add bacon $3

LISA'S CLUB

Grilled marinated chicken breast topped with crispy Nodine's bacon, lettuce, tomato and mayonnaise on white toast

$12

TACOS

Choice of fresh cod, chicken or black bean, served on warm flour tortillas. Topped with lettuce, pico de gallo, Cotija cheese and lime crema

$12

THE VERMONTER

Thinly sliced honey turkey breast, Vermont cheddar, Nodine's bacon, sliced apples and dijonnaise on grilled white bread

$12

CLASSIC REUBEN

Corned beef, fresh sauerkraut, Russian dressing and melted Swiss cheese on grilled rye bread | Substitute turkey

$13

GOURMET GRILLED CHEESE

Buttery bread grilled with Grafton, VT truffle cheddar and asiago cheeses

$11

Add bacon and tomato $4

STATION CHICKEN

Marinated grilled chicken breast topped with Boursin cheese, lettuce, tomato and onion on a toasted English muffin

$12

BUFFALO CHICKEN WRAP

Crispy chicken tenders tossed in Buffalo sauce, wrapped in a large flour tortilla with lettuce, tomatoes and blue cheese dressing

$13

*Station Burger

8 oz patty grilled, topped with lettuce, tomato, onion and served on a battery toasted English muffin

$13

VEGGIE BURGER

Garden vegetable burger grilled, topped with lettuce, tomato and onion served on a brioche bun

$12

*COWBOY BURGER

8 oz patty grilled, topped with Nodine's bacon, pepper jack cheese, crown BBQ sauce and onion rings | Served on a toasted English muffin

$16

*TRUFFLE BURGER

8 oz beef patty seasoned, grilled and topped with melted Swiss, caramelized onions & truffle aioli | Served on a toasted English muffin

$15

CROWN BREAKFAST BURGER

8 oz patty grilled and topped with fried egg, bacon, American cheese and maple sauce | Served on a homemade waffle bun

$16

Substitute Fried Chicken $1

SALMON SUNSHINE

Grilled Atlantic salmon topped with an orange-citrus pepper relish over sweet mashed potatoes

$23

CHICKEN MARSALA

Herb marinated grilled chicken breasts topped with a velvety mushroom marsala reduction and served over mashed potatoes

$19

PUB MAC & CHEESE

A local favorite. Creamy five cheese sauce, baked and topped with a cheesy crumb topping.

$14

Add chicken $7

Add shrimp $10

Add bacon & tomato $4

Add Truffle oil $3

Add salmon $10

SCALLOPS AND BACON

Grilled sea scallops topped with a local bacon butter sauce, served with mashed potatoes

$25

RIGATONI BOLOGNESE

Traditional Italian beef ragu in a creamy tomato sauce topped with ricotta, basil pesto and shaved parm

$18

FISH & CHIPS

Gently battered and fried served with homemade French fries and tartar sauce.

Cod $18

Scallops $21

Shrimp $22

Fishermen's Platter $26

SHRIMP FRA DIAVOLO

Shrimp sauteed with white wine, garlic, parsley, basil and spicy marinara served over linguini

$19

BAKED COD

Fresh cod broiled in white wine, lemon and butter, backed with Ritz crumb topping | Served with rice pilaf and vegetable

$21

TERIYAKI SALMON

Grilled salmon served with teriyaki glaze, cilantro rice and broccoli

$23

Kids Burger

Kid size burger served with French fries.

$8

Kids Cheeseburger

Kids sized burger with American cheese and served with fries.

$9

Kids Chicken Tenders

Crown's fresh breaded tenders served with fries and ketchup.

$9

Kids Grilled Cheese

Classic grilled cheese with American and cheddar cheeses served with fries.

$8

Kids Rigatoni

Rigatoni with your choice of butter or marinara served with grated cheese.

$7

Kids Mac & Cheese

Kids version of the Crown's popular mac & cheese.

$7

Mashed Potatoes

$6

Sweet Potato Mash

$6

French Fries

$6

Sweet Potato Fries

$7

Truffle Parm Fries

$8

Daily Vegetable

$6