Menus

LISA'S CLUB

Grilled marinated chicken breast topped with crispy Nodine's bacon, lettuce, tomato and mayonnaise on white toast

$12

FISH TACOS

Fresh cod, lightly battered, fried and served on warm flour tortillas. Topped with lettuce, pico de gallo, Cotija cheese and lime crema

$12

THE VERMONTER

Thinly sliced honey turkey breast, Vermont cheddar, Nodine's bacon, sliced apples and dijonnaise on grilled white bread

$12

CLASSIC REUBEN

Corned beef, fresh sauerkraut, Russian dressing and melted Swiss cheese on grilled rye bread | Substitute turkey

$12

GOURMET GRILLED CHEESE

Buttery bread grilled with Grafton, VT truffle cheddar and asiago cheeses

$11

Add bacon and tomato $4

STATION CHICKEN

Marinated grilled chicken breast topped with Boursin cheese, lettuce, tomato and onion on a toasted English muffin

$12

*MARYLAND CRAB CAKE

Rich blend of crab, fried and served with lettuce, tomato, onion and tartar on a toasted English muffin

$16

BUFFALO CHICKEN WRAP

Crispy chicken tenders tossed in Buffalo sauce, wrapped in a large flour tortilla with lettuce, tomatoes and blue cheese dressing

$13

*Station Burger

8 oz patty grilled, topped with lettuce, tomato, onion and served on a battery toasted English muffin

$12

VEGGIE BURGER

Garden vegetable burger grilled, topped with lettuce, tomato and onion served on a brioche bun

$11

*COWBOY BURGER

8 oz patty grilled, topped with Nodine's bacon, pepper jack cheese, crown BBQ sauce and onion rings | Served on a toasted English muffin

$15

*TRUFFLE BURGER

8 oz beef patty seasoned, grilled and topped with melted Swiss, caramelized onions & truffle aioli | Served on a toasted English muffin

$14

CROWN BREAKFAST BURGER

8 oz patty grilled and topped with fried egg, bacon, American cheese and maple sauce | Served on a homemade waffle bun

$15

Substitute Fried Chicken $1

*CROWN STEAK

8 oz petite filet or 12 oz New York Strip | Tossed in our signature steak seasoning and grilled to order. Served with buttery mashed potatoes and daily vegetable

$35

SCALLOPS AND BACON

Grilled sea scallops topped with a local bacon butter sauce, served with mashed potatoes

$25

CHICKEN MARSALA

Herb marinated grilled chicken breasts topped with a velvety mushroom marsala reduction and served over mashed potatoes

$18

PUB MAC & CHEESE

A local favorite. Creamy five cheese sauce, baked and topped with a cheesy crumb topping.

$14

Add chicken $6

Add shrimp $10

Add salmon $10

Add bacon & tomato $4

Tomato oil $3

SAUSAGE & CAVATELLI ALFREDO

Sweet Italian sausage, ricotta cavatelli pasta and roasted red peppers. Tossed in our rich garlic Alfredo sauce

$17

RIGATONI BOLOGNESE

Traditional Italian beef ragu in a creamy tomato sauce topped with ricotta, basil pesto and shaved parm

$17

FISH & CHIPS

Gently battered and fried served with homemade French fries and tartar sauce.

Cod $17

Scallops $21

Shrimp $22

Fishermen's Platter $25

SALMON SUNSHINE

Grilled Atlantic salmon topped with an orange- citrus pepper relish over sweet mashed potatoes

$22

SHRIMP FRA DIAVOLO

Shrimp sauteed with white wine, garlic, parsley, basil and spicy marinara served over linguini

$19

TERIYAKI SALMON

Grilled salmon served with teriyaki glaze, cilantro rice and broccoli

$23

BAKED COD

Fresh cod broiled in white wine, lemon and butter, backed with Ritz crumb topping | Served with rice pilaf and vegetable

$21

Mashed Potatoes

$6

Sweet Potato Mash

$6

French Fries

$5

Sweet Potato Fries

$6

Truffle Parm Fries

$7

Daily Vegetable

$6

Crème Brûlée

Classic French dessert of flavored custard topped with caramelized sugar

$10

Chef's Selection

Market Price | Ask your server about our chef's weekly dessert choices

Brownie Sundae

Fresh baked brownie topped with Tulmeadow Farm ice cream, chocolate and caramel sauces, candied walnuts, whipped cream and a cherry

$9

LaGuiliana Sorbet or Gelato

Ask your server about today's flavors

$5

Tulmeadow Farm Ice Cream

Ask your server about today's flavors

$5

Adult Ice Cream Toppers

Add a topper to any ice cream | Choose from: Fresh espresso shot, godiva, rum chata, frangelico, kahlua, creme de menthe, Bailey's, Tia Maria, wild moon chai spice.

$3

Nachos

Fried corn tortillas topped with pepper jack cheese sauce, jalapeños, black beans, pico de gallo, sour cream

$8

Goat Cheese Quesadilla

Goat cheese, pepper jack cheese, roasted red peppers on a grilled flour tortilla | Served with a side of sour cream and pico de gallo

$9

Crown Wings

Crown Wings

6 for $9

12 for $16

Chicken Tenders

Thin cute chicken, breaded and served with choice of dipping sauce

$8

Toasted Ravioli

Crispy fried ravioli served with marinara

$8

Crown Sliders

Ground beef sliders topped with lettuce, cheddar cheese, crown burger sauce and pickle

$13

French Fries

$5

Sweet Potato Fries

$6

Truffle Parm Fries

$8

Amstel Light

Blue Moon

Budweiser

Bud Light

Corona

Goose Island IPA

Available in 16 oz. cans.

Heineken

Heineken

Non-Alcoholic

Michelob Ultra

Miller High Life

Miller Lite

Omission IPA

gluten free

Pabst Blue Ribbon

Available in 16 oz. cans.

Radiant Pig Junior IPA

Available in 12 oz. cans.

Sierra Nevada

Smithwick's Red Ale

Stella Artois

Yuengling

CK Mondavi Chardonnay Rapido Pinot Grigio

Mont Pellier Pinot Noir

Two Vines Cabernet

Botanical Breeze

Ketel One Peach & Orange Blossom Vodka grapefruit & cranberry juices, lime.

Rose Spritz

Ketel One Grapefruit & Rose Vodka, sparkling water, rose float, lime

Garden Mule

Ketel One Cucumber & Mint Vodka, fresh lime juice, ginger beer.

Tacos

Lettuce, Cotija Cheese, Pico de Gallo, Lime Cream with choice of Grilled Chicken, Fried Fish or Black Bean.

each $3

Nachos

Fresh Corn Tortilla, Jalapeños, Black Beans, Pepper Jack Cheese Sauce, Pico, Sour Cream.

$5

Sliders

Two Beef Burgers, Lettuce, Cheddar Cheese, Pickle, Burger Sauce.

$7