Menus

Crown Wings

Served with carrots, celery and ranch or blue cheese dressing. Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

6 piece $9

12 piece $16
Crispy Shrimp

Butterflied and lightly breaded | Served with carrots, celery and ranch or blue cheese dressing. Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

$13
Chicken Tenders

Thin cut and breaded | Served with carrots, celery and ranch or blue cheese dressing. Can be tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

$8
FRENCH ONION SOUP

House made French onion soup baked in a crock with herbed crostini and topped with melted Swiss cheese

$6
FRIED PICKLED VEGGIES

Assorted pickled vegetables, battered, fried and served with homemade tiger sauce

$6
Crispy Onion Rings

Thinly sliced onions marinated in buttermilk and lightly battered | Served with tiger dipping sauce

$7
SPINACH & ARTICHOKE DIP

Creamy blend of baby spinach, artichokes and Boursin cream | Served with house fried corn tortilla chips

$12
HUMMUS PLATE

Roasted garlic hummus, crunchy pistachio, served with house fried corn tortillas, carrots and celery

$9
GOAT CHEESE QUESADILLA

Goat cheese, pepper jack cheese and roasted red peppers on a grilled flour tortilla | Served with a side of sour cream and pico de gallo

$6

Add grilled chicken $6

Add salmon $10

Add shrimp $10

Add bacon $3

Grilled Chicken Cobb

Romaine lettuce, grape tomatoes, avocado, cucumber, bacon, egg and blue cheese crumbles | Topped with grilled chicken and Parmesan ranch dressing

$14
Buffalo Chicken Salad

Romaine lettuce, grape tomatoes, blue cheese crumbled, topped with crispy fried Buffalo chicken and tossed with blue cheese dressing

$15
Southwestern Salad

Romaine lettuce, scallions, avocado, black beans, pico de gallo, crunchy corn tortilla strips, topped with Cajun blackened grilled chicken and tossed with cilantro lime vinaigrette

$14

LISA'S CLUB

Grilled marinated chicken breast topped with crispy Nodine's bacon, lettuce, tomato and mayonnaise on white toast

$12
TACOS

Choice of fresh cod, chicken or black bean, served on warm flour tortillas. Topped with lettuce, pico de gallo, Cotija cheese and lime crema

$12
THE VERMONTER

Thinly sliced honey turkey breast, Vermont cheddar, Nodine's bacon, sliced apples and dijonnaise on grilled white bread

$12
CLASSIC REUBEN

Corned beef, fresh sauerkraut, Russian dressing and melted Swiss cheese on grilled rye bread | Substitute turkey

$12
GOURMET GRILLED CHEESE

Buttery bread grilled with Grafton, VT truffle cheddar and asiago cheeses

$11

Add bacon and tomato $4
STATION CHICKEN

Marinated grilled chicken breast topped with Boursin cheese, lettuce, tomato and onion on a toasted English muffin

$12
BUFFALO CHICKEN WRAP

Crispy chicken tenders tossed in Buffalo sauce, wrapped in a large flour tortilla with lettuce, tomatoes and blue cheese dressing

$13

*Station Burger

8 oz patty grilled, topped with lettuce, tomato, onion and served on a battery toasted English muffin

$12
VEGGIE BURGER

Garden vegetable burger grilled, topped with lettuce, tomato and onion served on a brioche bun

$11
*COWBOY BURGER

8 oz patty grilled, topped with Nodine's bacon, pepper jack cheese, crown BBQ sauce and onion rings | Served on a toasted English muffin

$15
*TRUFFLE BURGER

8 oz beef patty seasoned, grilled and topped with melted Swiss, caramelized onions & truffle aioli | Served on a toasted English muffin

$14
CROWN BREAKFAST BURGER

8 oz patty grilled and topped with fried egg, bacon, American cheese and maple sauce | Served on a homemade waffle bun

$15

Substitute Fried Chicken $1

*CROWN STEAK

8 oz petite filet or 12 oz New York Strip | Tossed in our signature steak seasoning and grilled to order. Served with buttery mashed potatoes and daily vegetable

$35
CHICKEN MARSALA

Herb marinated grilled chicken breasts topped with a velvety mushroom marsala reduction and served over mashed potatoes

$18
PUB MAC & CHEESE

A local favorite. Creamy five cheese sauce, baked and topped with a cheesy crumb topping.

$14

Add chicken $6

Add shrimp $10

Add bacon & tomato $4

Truffle oil $3
RIGATONI BOLOGNESE

Traditional Italian beef ragu in a creamy tomato sauce topped with ricotta, basil pesto and shaved parm

$17
FISH & CHIPS

Gently battered and fried served with homemade French fries and tartar sauce.

Cod $17

Scallops $21

Shrimp $22

Fishermen's Platter $25
SHRIMP FRA DIAVOLO

Shrimp sauteed with white wine, garlic, parsley, basil and spicy marinara served over linguini

$19
BAKED COD

Fresh cod broiled in white wine, lemon and butter, backed with Ritz crumb topping | Served with rice pilaf and vegetable

$21

Domestic

Blue Moon

Breckenridge Vanilla Porter

Budweiser

Bud Light

Goose Island IPA*

Michelob Ultra

Finch Tacocat Sour

Miller High Life

Miller Lite

Omission IPA Gluten-Free

Sierra Nevada Pale Ale

Yuengling Lager

Pabst Blue Ribbon*

Radiant Pig Junior IPA
Imported

Amstel Light

Corona Extra

Heineken

Heineken N/A

Smithwick’s Red Ale

Stella Artois
Draft

Please ask your server for the most up-to-date list as our draft beer changes on a regular basis.

Starters