STARTER MENU - CLICK HERE    
  SALAD MENU - CLICK HERE          
  DESSERT MENU - CLICK HERE    
  CHILDRENS MENU - CLICK HERE


Fish & Chips

English style, fried  filet of Haddock served with Fries and Coleslaw.

 

$14.00


The Crown Meatloaf

The chef’s blend of pork, beef, and veal served with rich red wine gravy.

 

$15.00



Lamb Shank

Free- range lamb shank, braised in fresh herbs and red wine, with root vegetables.

$20.00


Stuffed Chicken Breast

Boneless breast of free-range chicken, filled with Vermont Cheddar cheese, baby spinach, and local apples.  Served with an apple cider reduction. 


$16.00


Petite Beef Filet

Petite filet of beef rubbed with fresh rosemary, thyme and garlic, char-grilled and served with a red wine demi glace.

 

$21.00


Salmon Filet

Fresh Salmon filet, grilled or blackened. Served with a lemon, caper yogurt sauce.

 

$18.00


Sesame Encrusted Ahi Tuna 

Pan seared sesame encrusted ahi tuna, drizzled with a wasabi vinaigrette.


$21.00


Seafood Pasta

Lobster, shrimp, and scallops, tossed with a pesto cream, on a bed of fresh pasta.

$22.00


Ravioli

Fresh ravioli of the day.

 

$17.00


Crown Pot Roast

Beef eye round braised with garden vegetables, fresh herbs, and merlot wine.

 

$16.00


Chicken Pot Pie

A blend of fresh white and dark meat and fresh vegetables and herbs, simmered in a rich chicken stock. Served in our fresh baked pie shell.

 

$15.95


Risotto of the Day

Imported Italian risotto, filled with chefs choice of the day.  

Market Price


*Vegetables and Starches will change daily.

Proudly Supporting our Local Suppliers

Wild Carrot Farm* New England Pasta Co.

Ruwet Farm at Lake George* New Hampshire Bison Farm

We will be serving daily specials to utilize seasonal products and incorporate ethnic and vegetarian cuisines into our menu.

Please notify your server of special dietary needs.  Thoroughly cooked meat, seafood, poultry &eggs reduces the risk of food borne illness.